Great recipe for ~Shamrok's~ Ghoulish GHOULash~. You don't have to be the Aadams Family to enjoy this take on a simple classic casserole dish. Noodles, meat, sauce, veg and cheese.yum! "Ghoulish Ghoulash" Ghoul Hectic CLownie w/The Rhythm Coffin At The Whisky a go go.
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Ingredients of ~Shamrok's~ Ghoulish GHOULash~
From the food preparation practice you actually require some critical seasonings. When at this time there is one area that may be lost subsequently the results will not be in accordance with the expectations. To start out, you can make several of the seasonings below.
- You need 1 lb of Medium Egg Noodles (or your favorite macaroni/pasta).
- Prepare 2 lb of Ground Beef (or Turkey/Chicken/Pork).
- You need 1 medium of Onion (chopped).
- Prepare 1/2 tbsp of Salt.
- You require 1/2 tbsp of Pepper.
- You need 1 tsp of Onion Powder.
- Prepare 1/2 tsp of Garlic Powder.
- You require 12 oz of Bag Frozen Corn.
- Prepare 1 1/2 cup of Shredded Cheddar Cheese (divided).
- Prepare 3 can of Tomato Soup.
- Prepare 1 1/2 cup of Water.
- It’s 4 oz of French Fried Onions (topping-optional).
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Guidance for ~Shamrok's~ Ghoulish GHOULash~
To acquire perfect outcomes, remember to follow the cooking information along with the next ~Shamrok's~ Ghoulish GHOULash~ effectively
- Set oven to 375°F Fahrenheit to preheat..
- In separate bowl: Mix the 3 cans of Tomato Soup with 1 1/2 cups of Water. Stir well to blend..
- In Large Pot of salted water, boil 1 lb. Bag of Medium Egg Noodles. When done, drain and add 1/3 of the Tomato Soup mixture to keep the noodles moist. Set aside..
- In large skillet: Brown the Ground Beef with the Chopped Onion. Add in the Salt, Pepper, Garlic Powder, and Onion Powder..
- Drain the Ground Beef mixture and put into roasting pan or disposable aluminum lasagna pan..
- To the Ground Beef Mixture: Add 1 12 oz. Bag of Frozen Corn and 1 cup Shredded Cheddar Cheese (reserve the remaining 1/2 Cup Cheese for Topping the casserole). Stir everything to blend it well..
- Add the Egg Noodles to the Ground Beef Mixture, gently folding them in..
- Add the remaining Tomato Soup mixture and stir gently..
- Top with remaining 1/2 Cup Shredded Cheddar Cheese and French Fried Onions..
- Cover in aluminum foil then Bake for 45 Minutes at 375°F Fahrenheit. Uncover and bake an additional 10-15 minutes to brown the top..
- >>PAY IT FORWARD << There's enough to make an additional loaf pan to share with a neighbor that lives alone or is elderly or homebound. They can enjoy a home cooked meal without having to "cook". Cover in foil and write the heating instructions on the foil (adjusted for the smaller pan)..
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Knowing what and how to cook to impress your in-laws isn’t always easy. The good news is that, as family or future family, they will (hopefully!) be prepared to like you anyway, and they will recognize that you are making an effort and be appreciative of that fact in itself. None the less, it is nice to be able to whip up food that impresses, without too much stress or work.
These days, most married couples start out both having careers. Gone are the days when the young wife has all day to prepare a fancy meal for a special family dinner. So it is particularly important to be cooking something that doesn’t take too long in total cooking time, and also that doesn’t require too many last-minute steps.
One technique that you can employ is to upscale a dish that you can already cook quickly and easily and that turns out well. For example, if you make great spaghetti, meatballs, and pasta sauce, you could aim for a more sophisticated version of the same dish, such as spaghetti, chorizo and pasta sauce topped with sprinkled feta cheese and fresh parsley. There are many variations possible on that one dish, so think how many more you can make on all the other things you already cook!
Another idea is to make something that is considered a fancy dish but in reality is quite foolproof, such as oven-roasted pork tenderloin (although be aware this takes a long time to cook).
Another cooking approach is the make-ahead tactic. If you make a great lasagna or chicken pot pie, these are all things that can be assembled or mostly assembled the night before, leaving you with less stress and more time on the day itself. The make-ahead tactic is also one of the best ways of getting multiple side items on the table in a timely manner.
It is important to take into account the cook time compared with the hands-on time of the dish. For example, roast beef doesn’t take much hands-on time but does take a lot of cooking time, whereas a pasta and chicken dish is the exact opposite. Depending on the other things that are going on that day, you may have a preference for one situation over the other. In designing a menu, remember also to check whether your in-laws have any food allergies or foods they will just not eat.
At all costs avoid meals where most of the cooking is to be at the last minute, such as stir-frying. Anything of that nature will mean that you may become flustered when combining a lot of cooking details with trying to make conversation with your in-laws.
Ultimately, remember that your in-laws are there to spend time with you and your spouse – not to get a five-star meal (there are restaurants for that!) Look at it from the point of view that a few days afterward, people want to remember that they had a good time being together, which actually has a lot more to do with the conversation than the food. In other words, don’t agonize over making the perfect side dish if it means you don’t get to spend as much time with your guests. Making an effort and spending time together, not cooking to perfection, is what counts in cooking to impress your in-laws.
Source : Cookpad
