It will also use up ham, gravy and a little sherry. The chicken was left over from a roast dinner I had made the previous evening for dinner. I've also made this adding some leftover ham in with the chicken and oh boy!
It doesn't matter what cut you have handy. Chicken, peas and ham: If cooking the chicken for the pie, start by placing the chicken breasts in a soup pot. Serve the ham and chicken pie immediately. It is reasonably only so i can grill vibrant recipes with respect to Leftover Chicken and Ham Pie not having dedicating too much of serious amounts of energy. All you need is a bit practice. And even after a couple of tests you are able to combine formula, establish distinct flavours that will tantalize ones own taste buds.
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Ingredients of Leftover Chicken and Ham Pie
Inside preparing method you need some critical seasonings. When at this time there can be something that’s overlooked next the effect will not be prior to the expectations. To start, you are able to create several of the spices below.
- You need of Pastry.
- Prepare of EITHER 375g Shop-Bought Puff Pastry.
- You must have of OR 125g Plain Flour.
- It’s 125 g of Unsalted Butter (Room temp, cubed).
- You must have 75 ml of Cold Water.
- Prepare 1/2 tsp of salt.
- You must have of Filling.
- It’s 320 g of Leftover Cooked Chicken (shredded).
- You require 90 g of Leftover Cooked Ham/Bacon (chopped).
- Prepare 30 g of Unsalted Butter.
- You need 35 g of Plain Flour.
- It’s 300 ml of Chicken Stock.
- You must have 125 ml of Double Cream.
- You must have 4 of Chestnut or Button Mushrooms (diced).
- It’s 2 of Spring Onions (finely chopped).
- You must have 1 tbsp of Mixed Herbs.
- Prepare 1 of Egg Yolk (beaten).
Leftovers still taste delicious, but the pastry will not be crispy anymore. I had leftover chicken from my roast chicken that we had the other day so I used some of that. I also had a package of deli ham slices in the refrigerator that needed using. Chicken and ham are a very popular pie combination over here, so I thought why not!
Step by step of Leftover Chicken and Ham Pie
To acquire ideal results, make sure you keep to the preparing food directions by using the subsequent Leftover Chicken and Ham Pie effectively
- Preheat oven to 180c fan/350f/gas 4. Line a large baking tray with baking paper. If making pastry, proceed to step 4 before starting to make the filling. If using shop bought pastry, start at step 2..
- Melt the butter on medium heat in a saucepan then beat in the flour. Cook this for a minute or two to cook out the flour taste a little. Add the stock and whisk constantly for 2-3 minutes until thickened then whisk in the cream..
- Fold in the spring onions and mushrooms and cook for 1 minute. Stir in the chicken, bacon, and cream and sprinkle in the herbs. Season to taste. Remove from heat and allow to cool completely..
- HOME MADE PASTRY, START HERE!! Rub the butter into the flour using fingertips until all the flour has turned pale yellow but there are still chunks of butter larger than breadcrumbs. Stir in the flour. Use a wooden spoon to very gradually mix in the water until it starts to form together. Very quickly press the dough into a ball, wrap in cling film and chill in the fridge for at least 20 minutes..
- On a lightly floured surface, roll out the pastry into a 30 x 33 cm rectangle. Cut this rectangle in half lengthways and place one half onto the prepared baking tray. Gently fold the other pastry in half and make cuts in the folded side about 1cm apart, leaving a 1cm border..
- Spoon the cooled filling onto the pastry on the tray, leaving a 1cm border of pastry around the edges. Open the folded pastry back out and gently place it over the filling. Crimp all around the edges with a fork..
- Brush the top of the pastry with the egg yolk. Sprinkle the top of the pastry with more mixed herbs and black pepper (optional)..
- Bake for 25-30 minutes until puffed up and golden brown..
- Enjoy!!.
Perfect for freshers heading off to uni, or any student keen to get inventive in the kitchen without breaking the bank, in Student Eats, Rachel Phipps shares a wealth of recipes to get students cooking inventive meals on a tight budget. Leftover cooked chicken is such a versatile ingredient, and works well in so many other recipes, so we This chicken and mushroom hot-pot is great for two reasons. One, it uses up leftover cooked Creamy, cheesy, and with lots of yummy chicken and ham flavours, there's so much to love about. Leftover chicken can be stored in the fridge in a sealed container for three to four days, and in the freezer for about four months. Karen Burns Booth of Lavender and Lovage makes a glorious chicken and ham pie with a suet dumpling crust.
Knowing what and how to cook to impress your in-laws isn’t always easy. The good news is that, as family or future family, they will (hopefully!) be prepared to like you anyway, and they will recognize that you are making an effort and be appreciative of that fact in itself. None the less, it is nice to be able to whip up food that impresses, without too much stress or work.
These days, most married couples start out both having careers. Gone are the days when the young wife has all day to prepare a fancy meal for a special family dinner. So it is particularly important to be cooking something that doesn’t take too long in total cooking time, and also that doesn’t require too many last-minute steps.
One technique that you can employ is to upscale a dish that you can already cook quickly and easily and that turns out well. For example, if you make great spaghetti, meatballs, and pasta sauce, you could aim for a more sophisticated version of the same dish, such as spaghetti, chorizo and pasta sauce topped with sprinkled feta cheese and fresh parsley. There are many variations possible on that one dish, so think how many more you can make on all the other things you already cook!
Another idea is to make something that is considered a fancy dish but in reality is quite foolproof, such as oven-roasted pork tenderloin (although be aware this takes a long time to cook).
Another cooking approach is the make-ahead tactic. If you make a great lasagna or chicken pot pie, these are all things that can be assembled or mostly assembled the night before, leaving you with less stress and more time on the day itself. The make-ahead tactic is also one of the best ways of getting multiple side items on the table in a timely manner.
It is important to take into account the cook time compared with the hands-on time of the dish. For example, roast beef doesn’t take much hands-on time but does take a lot of cooking time, whereas a pasta and chicken dish is the exact opposite. Depending on the other things that are going on that day, you may have a preference for one situation over the other. In designing a menu, remember also to check whether your in-laws have any food allergies or foods they will just not eat.
At all costs avoid meals where most of the cooking is to be at the last minute, such as stir-frying. Anything of that nature will mean that you may become flustered when combining a lot of cooking details with trying to make conversation with your in-laws.
Ultimately, remember that your in-laws are there to spend time with you and your spouse – not to get a five-star meal (there are restaurants for that!) Look at it from the point of view that a few days afterward, people want to remember that they had a good time being together, which actually has a lot more to do with the conversation than the food. In other words, don’t agonize over making the perfect side dish if it means you don’t get to spend as much time with your guests. Making an effort and spending time together, not cooking to perfection, is what counts in cooking to impress your in-laws.
Source : Cookpad
