An easy chicken and leek pie that's a real crowd-pleaser for all the family. Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard.
Place on top of the pie and trim the excess pastry. This chicken pie is a family favourite. I have not always had the best outcomes with pastry but this was a winner. It really is rather in order to make meals good directions for Leek and Chicken Pie with no need of dedicating too much of wasted time energy. Work on creating some some practice. Not to mention after a few studies you could combine substances, design special flavours to tantalize your main personal taste buds.
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Ingredients of Leek and Chicken Pie
Within the preparing approach a person take some critical seasonings. In the event there is one thing that’s forgotten and then the effect are not relative to the expectations. To begin, you possibly can prepare yourself a number of the seasonings below.
- It’s 2 tbsp of vegetable oil.
- You must have 1 of onion, finely chopped.
- You must have 2 of medium leeks, washed, trimmed and thickly sliced.
- You need 4 of skinless chicken breasts, cut into bite-size pieces.
- You require 1 of garlic clove, crushed.
- You need 150 ml of white wine.
- Prepare 150 ml of chicken stock, hot.
- You must have 142 ml of carton double cream.
- You require Sprigs of fresh tarragon, leaves picked and roughly chopped.
- You must have 375 g of pack ready-rolled puff pastry.
- It’s 1 of medium egg.
I used chicken mince and added sweetcorn. Dig in: chicken, leek and prune pie. Tip: This pie is also fabulous with a potato topping. Replace the top with mashed potato and sprinkle over cheese.
Instructions for Leek and Chicken Pie
To have ideal results, remember to go through cooking guidelines along with the examples below Leek and Chicken Pie properly
- Heat the oil in a large frying pan over a medium heat. Add the onion and leeks and cook for 4-5 minutes until softened..
- Add the chicken pieces and cook, stirring, for another 4-5 minutes..
- Stir in the garlic, add the wine and bubble away until reduced by two-thirds..
- Pour in the stock and simmer until reduced by half..
- Add the cream and tarragon, bring to the boil, then simmer for 5-6 minutes until thickened..
- Season, then spoon into a 2.5-litre pie dish (or 4 x 300ml ovenproof dishes). Set aside to cool..
- Brush a little water along the edge of the pie dish or dishes. Unroll the pastry and cut out a piece large enough to cover the dish or dishes. Press down the edges and trim off the excess. Snip a small hole in the centre of the pastry to let the steam escape. Put on a baking tray and chill for 15 minutes..
- Meanwhile, preheat the oven to 220C/fan200C/gas 7. Beat the egg with a little salt, then brush over the pastry. Bake for 40-45 minutes (20-25 minutes if you are making individual pies) until the pastry is golden..
Cost of meal is based on actual quantity or portion of each ingredient used to make the recipe. For Curtis Stone's take on a classic chicken pot pie, the chef folds sweet sliced leeks and fresh tarragon in with the creamy chicken. Try our easy to follow chicken and leek pies recipe. Heat butter and oil in a saucepan over medium heat. How to make chicken and leek pie.
Knowing what and how to cook to impress your in-laws isn’t always easy. The good news is that, as family or future family, they will (hopefully!) be prepared to like you anyway, and they will recognize that you are making an effort and be appreciative of that fact in itself. None the less, it is nice to be able to whip up food that impresses, without too much stress or work.
These days, most married couples start out both having careers. Gone are the days when the young wife has all day to prepare a fancy meal for a special family dinner. So it is particularly important to be cooking something that doesn’t take too long in total cooking time, and also that doesn’t require too many last-minute steps.
One technique that you can employ is to upscale a dish that you can already cook quickly and easily and that turns out well. For example, if you make great spaghetti, meatballs, and pasta sauce, you could aim for a more sophisticated version of the same dish, such as spaghetti, chorizo and pasta sauce topped with sprinkled feta cheese and fresh parsley. There are many variations possible on that one dish, so think how many more you can make on all the other things you already cook!
Another idea is to make something that is considered a fancy dish but in reality is quite foolproof, such as oven-roasted pork tenderloin (although be aware this takes a long time to cook).
Another cooking approach is the make-ahead tactic. If you make a great lasagna or chicken pot pie, these are all things that can be assembled or mostly assembled the night before, leaving you with less stress and more time on the day itself. The make-ahead tactic is also one of the best ways of getting multiple side items on the table in a timely manner.
It is important to take into account the cook time compared with the hands-on time of the dish. For example, roast beef doesn’t take much hands-on time but does take a lot of cooking time, whereas a pasta and chicken dish is the exact opposite. Depending on the other things that are going on that day, you may have a preference for one situation over the other. In designing a menu, remember also to check whether your in-laws have any food allergies or foods they will just not eat.
At all costs avoid meals where most of the cooking is to be at the last minute, such as stir-frying. Anything of that nature will mean that you may become flustered when combining a lot of cooking details with trying to make conversation with your in-laws.
Ultimately, remember that your in-laws are there to spend time with you and your spouse – not to get a five-star meal (there are restaurants for that!) Look at it from the point of view that a few days afterward, people want to remember that they had a good time being together, which actually has a lot more to do with the conversation than the food. In other words, don’t agonize over making the perfect side dish if it means you don’t get to spend as much time with your guests. Making an effort and spending time together, not cooking to perfection, is what counts in cooking to impress your in-laws.
Source : Cookpad
