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Ingredients of Super Easy Ground Beef & Rice Casserole
Inside the cooking procedure you need some important seasonings. When now there is something which is forgotten about then the end result are not according to ones expectations. To start, you’ll be able to make a few of the spices below.
- You must have of main.
- Prepare 1 lb of lean ground beef.
- You require 1 envelope of onion soup/dip mix.
- You must have 1 can of cream of mushroom soup.
- Prepare 1 can of water (I used about 85-90% soup can full).
- You require 1 cup of uncooked rice (not instant, I used parboiled brown rice).
- Prepare 1 of medium chopped onion.
- Prepare of ground black pepper.
- Prepare 1 tbsp of Italian dried spice (optional).
- You require of finish.
- It’s 1 cup of shredded cheese.
- You need of garnish.
- It’s of chopped green onion (optional).
Step by step for Super Easy Ground Beef & Rice Casserole
To receive best effects, be sure to follow the food preparation recommendations having the following Super Easy Ground Beef & Rice Casserole effectively
- What you need, a bowl and casserole dish, both about 2 quarts (2 liters) in size.
- Preheat oven to 350°F.
- Break up your ground beef into the bowl.
- Just add the rest of the ingredients to the bowl except cheese and green onions if using..
- Just mix the ingredients in the bowl together.
- Give your casserole dish a spray with oil. Dump your meat mixture into the dish..
- Even the top out. Cover and place in oven. MAKE SURE IT IS COVERED. If it is not covered your rice will not cook!.
- Bake for one hour..
- Remove from oven, uncover, sprinkle cheese on top. Place back in oven (uncovered) until cheese is melted and optionally browned to your desire..
- Remove from oven, cover, let sit for 10 minutes to let the rice settle and the whole thing to solidify some before serving..
- Serve, garnish with green onion, cilantro or parsley if desired..
Knowing what and how to cook to impress your in-laws isn’t always easy. The good news is that, as family or future family, they will (hopefully!) be prepared to like you anyway, and they will recognize that you are making an effort and be appreciative of that fact in itself. None the less, it is nice to be able to whip up food that impresses, without too much stress or work.
These days, most married couples start out both having careers. Gone are the days when the young wife has all day to prepare a fancy meal for a special family dinner. So it is particularly important to be cooking something that doesn’t take too long in total cooking time, and also that doesn’t require too many last-minute steps.
One technique that you can employ is to upscale a dish that you can already cook quickly and easily and that turns out well. For example, if you make great spaghetti, meatballs, and pasta sauce, you could aim for a more sophisticated version of the same dish, such as spaghetti, chorizo and pasta sauce topped with sprinkled feta cheese and fresh parsley. There are many variations possible on that one dish, so think how many more you can make on all the other things you already cook!
Another idea is to make something that is considered a fancy dish but in reality is quite foolproof, such as oven-roasted pork tenderloin (although be aware this takes a long time to cook).
Another cooking approach is the make-ahead tactic. If you make a great lasagna or chicken pot pie, these are all things that can be assembled or mostly assembled the night before, leaving you with less stress and more time on the day itself. The make-ahead tactic is also one of the best ways of getting multiple side items on the table in a timely manner.
It is important to take into account the cook time compared with the hands-on time of the dish. For example, roast beef doesn’t take much hands-on time but does take a lot of cooking time, whereas a pasta and chicken dish is the exact opposite. Depending on the other things that are going on that day, you may have a preference for one situation over the other. In designing a menu, remember also to check whether your in-laws have any food allergies or foods they will just not eat.
At all costs avoid meals where most of the cooking is to be at the last minute, such as stir-frying. Anything of that nature will mean that you may become flustered when combining a lot of cooking details with trying to make conversation with your in-laws.
Ultimately, remember that your in-laws are there to spend time with you and your spouse – not to get a five-star meal (there are restaurants for that!) Look at it from the point of view that a few days afterward, people want to remember that they had a good time being together, which actually has a lot more to do with the conversation than the food. In other words, don’t agonize over making the perfect side dish if it means you don’t get to spend as much time with your guests. Making an effort and spending time together, not cooking to perfection, is what counts in cooking to impress your in-laws.
Source : Cookpad
