Au Gratin redneck style (cheese & heat)

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Perhaps you have had tried Au Gratin redneck style (cheese & heat) in your residence? If not you are on a good page to quit. You really only need 12 basic steps to cook.

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Ingredients of Au Gratin redneck style (cheese & heat)

Inside food preparation practice an individual take some critical seasonings. In the event generally there is a thing that may be forgotten about and then the actual result are not in accordance with your current expectations. To start out, you can prepare a number of the seasonings below.

  1. Prepare 3 medium of golden potatoes.
  2. It’s 1/2 cup of milk.
  3. You must have 3 tbsp of butter.
  4. You need 3/4 cup of minced onion.
  5. You need 1/2 cup of mushroom.
  6. Prepare 1 of some pepper kernals.
  7. Prepare 1 of touch of chicken stock or boulion.
  8. Prepare 2 of egg yolks.
  9. You require 1 of dollops of sour cream.
  10. It’s 1 1/4 cup of sharp cheddar.
  11. You must have 1/4 cup of provalone cheese.
  12. You require 1/4 cup of parmesean.
  13. You need 1 dash of paprika.
  14. It’s 1 dash of italian seasoning.
  15. It’s 1 dash of garlic salt.
  16. You must have 1 cup of sour cream.
  17. You must have 1 dash of red pepper flakes.
  18. Prepare 1 of sliced peppercinni.

Step by step for Au Gratin redneck style (cheese & heat)

To acquire great results, you should adhere to the preparing directions along with the next Au Gratin redneck style (cheese & heat) effectively

  1. Preheat oven to 350°F.
  2. Mince onions & slice the potatoes and mushrooms.
  3. Heat butter on high.
  4. Saute onions & add garlic salt, peppers, boulion/stock..
  5. Mix in mushrooms after onions are browned.
  6. Turn off heat and mix in egg yolks & milk.
  7. Stir sour cream & parmesean cheese into sauce.
  8. In greased casarole pan layer onion sauce & potato slices.
  9. Top with other cheeses then dollop more sour cream on top.
  10. Sprinkle the seasoning, peppercinni & paprika on top.
  11. Bake covered for 45 minutes and 15 uncovered.
  12. Let stand 10-15 minutes before serving.

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