This is such a yummy comfort food casserole that my family back in NJ makes(and I do too). It's cheesy and creamy and even my picky sisters like it. Home > Recipes > Casseroles > Ruth Ann's Ground Beef Casserole Supreme.
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Ingredients of Ground Beef Supreme Casserole
Inside baking practice a person require some critical seasonings. In the event generally there is one area which is forgotten in that case the outcome is definately not in accordance with your current expectations. To start with, you may create many of the spices below.
- You must have 1 lb of ground beef.
- It’s 1 of medium onion, minced.
- Prepare 8 oz of egg noodles.
- You require 1 tbsp of butter.
- You need 1 c of sour cream.
- Prepare 1 can of condensed cream of mushroom soup.
- It’s of Salt and pepper.
- Prepare 2 c of shredded cheddar.
- You require of Crushed potato chips.
I developed this recipe one summer when my husband planted eggplant and tomatoes. I was thrilled when this special casserole won high honors at a national beef contest.—Celeste Copper, Baton rouge, Louisiana. All Reviews for Homestyle Ground Beef Casserole. Homestyle Ground Beef Casserole. this link is to an external site that may or may not meet accessibility guidelines.
Guidelines of Ground Beef Supreme Casserole
To acquire great final results, please go through preparing instructions by using this Ground Beef Supreme Casserole properly
- Brown the beef and onion and drain excess oil..
- Meanwhile, cook noodles and drain..
- Mix together the sour cream, soup(no water added), and salt and pepper to your taste..
- In a 9x 13 greased baking dish, alternate layers of noodles, beef mixture, soup mixture, and cheese..
- Top with the crushed potato chips and bake at 350 degrees for 25-35 minutes till bubbly and melty..
Ground Beef Supreme Recipe. by CookEatShare Cookbook. Ground beef casseroles are always a good choice for busy weeknight family meals. They're easy, they're quick and they won't break the budget. Beef-and-Pasta Casserole Recipe This family-favorite ground beef casserole features cooked rotini pasta combined with canned tomatoes, breadcrumbs. This post may contain affiliate links.
Knowing what and how to cook to impress your in-laws isn’t always easy. The good news is that, as family or future family, they will (hopefully!) be prepared to like you anyway, and they will recognize that you are making an effort and be appreciative of that fact in itself. None the less, it is nice to be able to whip up food that impresses, without too much stress or work.
These days, most married couples start out both having careers. Gone are the days when the young wife has all day to prepare a fancy meal for a special family dinner. So it is particularly important to be cooking something that doesn’t take too long in total cooking time, and also that doesn’t require too many last-minute steps.
One technique that you can employ is to upscale a dish that you can already cook quickly and easily and that turns out well. For example, if you make great spaghetti, meatballs, and pasta sauce, you could aim for a more sophisticated version of the same dish, such as spaghetti, chorizo and pasta sauce topped with sprinkled feta cheese and fresh parsley. There are many variations possible on that one dish, so think how many more you can make on all the other things you already cook!
Another idea is to make something that is considered a fancy dish but in reality is quite foolproof, such as oven-roasted pork tenderloin (although be aware this takes a long time to cook).
Another cooking approach is the make-ahead tactic. If you make a great lasagna or chicken pot pie, these are all things that can be assembled or mostly assembled the night before, leaving you with less stress and more time on the day itself. The make-ahead tactic is also one of the best ways of getting multiple side items on the table in a timely manner.
It is important to take into account the cook time compared with the hands-on time of the dish. For example, roast beef doesn’t take much hands-on time but does take a lot of cooking time, whereas a pasta and chicken dish is the exact opposite. Depending on the other things that are going on that day, you may have a preference for one situation over the other. In designing a menu, remember also to check whether your in-laws have any food allergies or foods they will just not eat.
At all costs avoid meals where most of the cooking is to be at the last minute, such as stir-frying. Anything of that nature will mean that you may become flustered when combining a lot of cooking details with trying to make conversation with your in-laws.
Ultimately, remember that your in-laws are there to spend time with you and your spouse – not to get a five-star meal (there are restaurants for that!) Look at it from the point of view that a few days afterward, people want to remember that they had a good time being together, which actually has a lot more to do with the conversation than the food. In other words, don’t agonize over making the perfect side dish if it means you don’t get to spend as much time with your guests. Making an effort and spending time together, not cooking to perfection, is what counts in cooking to impress your in-laws.
Source : Cookpad
