Formula : How to create Meat and Potato Pie (Pastel de Papas)

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Ingredients of Meat and Potato Pie (Pastel de Papas)

Inside preparing food practice you might need some crucial seasonings. When generally there are some things which is neglected in that case the outcome will not be in accordance with your expectations. To begin with, you’ll be able to put together a number of the seasonings below.

1. It’s of Potato puree:.
2. You must have 2.2 pounds of white potatoes.
3. It’s 8 tablespoons of butter (4 oz.) (room temperature).
4. Prepare of Salt and pepper (to taste).
5. You must have 100 ml of milk (room temperature).
6. You require 1/8 teaspoon of nutmeg.
7. It’s 2 of egg yolks.
8. You require 1 of egg.
9. You must have of Meat Filling:.
10. You must have 1.8 oz of ground beef.
11. You need 2 of big onions chopped.
12. You must have 1 of big red bell pepper chopped.
13. It’s 2 of garlic cloves chopped.
14. You require 1 tablespoon of paprika.
15. Prepare 1/2 tablespoon of ground cumin.
16. It’s 1/8 teaspoon of cayenne pepper.
17. You need 1 cube of beef bouillon.
18. You must have 8 tablespoons of crushed tomatoes.
19. You need 4 of boiled eggs chopped.

Instructions for Meat and Potato Pie (Pastel de Papas)

To have perfect results, you should continue with the cooking food information along with this Meat and Potato Pie (Pastel de Papas) effectively

1. Potato puree ingredients:.
2. Preparation:.
3. Peel the potatoes, wash and cut in fourths.
4. In a cacerole put water, potatoes and salt, cook it in high temperature until boils, lower the heat and let it simmer for 15 minutes or until tender, put the potatoes in a colander to drain the water.
5. Place it in a large bowl.
6. Add butter.
7. Mash the potatoes until you achieve the consistency of a puree.
8. Add salt and pepper to taste, mix.
9. Add milk, mix.
10. Add nutmeg.
11. Eggs.
12. Mix well, set a side.
13. Meat Filling ingredients:.
14. Preparation:.
15. In a small pot, boil the eggs, let it cool and chop, set a side.
16. Put oil in a large skillet and heat it to a medium temperature.
17. Add onions, red bell peppers and cook it until onions are translucent.
18. Add garlic cloves cook it for 2 minutes.
19. Add paprika, ground cumin, cayenne pepper.
20. Beef bouillon cube (crush), mix well.
21. Add the ground beef.
22. Mix well, cook it for 10 minutes.
23. Add the crushed tomatoes.
24. Mix, cook it for 5 minutes, taste to adjust the salt.
25. Mix the chopped eggs with the meat filling.
26. To arrange the Pie:.
27. Preheat the oven at 375 degrees fahrenheit.
28. In an oven dish, sprayed with cooking oil.
29. Lay 1 cm layer of potato mixture.
30. Empty all the meat filling onto the potato layer, spread the mixture evenly.
31. Cover it with another layer of potato, wich should be almost equal to the layer of beef filling.
32. Make waves on the top of the potato layer with a fork so that it toasts a little.
33. Place it in the oven and cook it for 30 minutes on bake and then 4 minutes on broil.

Knowing what and how to cook to impress your in-laws isn’t always easy. The good news is that, as family or future family, they will (hopefully!) be prepared to like you anyway, and they will recognize that you are making an effort and be appreciative of that fact in itself. None the less, it is nice to be able to whip up food that impresses, without too much stress or work.

These days, most married couples start out both having careers. Gone are the days when the young wife has all day to prepare a fancy meal for a special family dinner. So it is particularly important to be cooking something that doesn’t take too long in total cooking time, and also that doesn’t require too many last-minute steps.

One technique that you can employ is to upscale a dish that you can already cook quickly and easily and that turns out well. For example, if you make great spaghetti, meatballs, and pasta sauce, you could aim for a more sophisticated version of the same dish, such as spaghetti, chorizo and pasta sauce topped with sprinkled feta cheese and fresh parsley. There are many variations possible on that one dish, so think how many more you can make on all the other things you already cook!
Another idea is to make something that is considered a fancy dish but in reality is quite foolproof, such as oven-roasted pork tenderloin (although be aware this takes a long time to cook).

Another cooking approach is the make-ahead tactic. If you make a great lasagna or chicken pot pie, these are all things that can be assembled or mostly assembled the night before, leaving you with less stress and more time on the day itself. The make-ahead tactic is also one of the best ways of getting multiple side items on the table in a timely manner.

It is important to take into account the cook time compared with the hands-on time of the dish. For example, roast beef doesn’t take much hands-on time but does take a lot of cooking time, whereas a pasta and chicken dish is the exact opposite. Depending on the other things that are going on that day, you may have a preference for one situation over the other. In designing a menu, remember also to check whether your in-laws have any food allergies or foods they will just not eat.

At all costs avoid meals where most of the cooking is to be at the last minute, such as stir-frying. Anything of that nature will mean that you may become flustered when combining a lot of cooking details with trying to make conversation with your in-laws.

Ultimately, remember that your in-laws are there to spend time with you and your spouse – not to get a five-star meal (there are restaurants for that!) Look at it from the point of view that a few days afterward, people want to remember that they had a good time being together, which actually has a lot more to do with the conversation than the food. In other words, don’t agonize over making the perfect side dish if it means you don’t get to spend as much time with your guests. Making an effort and spending time together, not cooking to perfection, is what counts in cooking to impress your in-laws.

Source : Cookpad