These Mini Potato Gratin Stacks are made in a muffin tin! Cheese, cream, garlic and potato = little The possibilities are endless. Paper-thin potato slices are layered with cheese and cream in muffin tins, creating a single-serve side dish that pairs well with any entrée.
Cheesy potatoes in muffin tins how good is that! These Gratin Potatoes are made in a muffin tin with a wonderful creamy, parmesan butter sauce. Portion control is the secret to including potatoes in a low potassium diet. Or maybe tried Potato Gratin Muffins in your home? If he doesn’t happen to be on the right page to quit. You just needs 10 simple steps to cook.
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Ingredients of Potato Gratin Muffins
While in the preparing process people take some critical seasonings. When right now there can be something that is ignored and then the end result won’t be as outlined by your current expectations. To begin, you possibly can get ready a lot of the spices below.
- Prepare 2 of to 3 potatoes thinly sliced.
- It’s 1/2 cup of of parmesan.
- It’s 1/4 cup of of emmental cheese.
- Prepare 1 of green onion finely chopped.
- You need 4 tbsp of of butter.
- You must have 4 tbsp of of flour.
- Prepare 2 cup of of milk.
- Prepare 3 clove of of garlic cut in half.
- Prepare 1 tbsp of of Dijon mustard.
- You require 1/2 tsp of of freshly grated nutmeg.
- You require 1 of Salt & ground pepper to season.
- You must have 1 of Butter to grease the muffin baking dish.
DaVita dietitian Lisa's recipe for Muffin Tin Potato Gratin shows how to include potatoes and Parmesan cheese in your kidney diet. TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. We made this Potato Gratin Muffin Stacks Recipe from the holiday edition, so good with prime rib, chicken, or scallops (recipe coming soon)! Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper.
Guidelines for Potato Gratin Muffins
To obtain best final results, please stick to the baking recommendations by using this Potato Gratin Muffins effectively
- – Preheat the oven to 190°F C. Grease the muffin baking dish and set aside..
- – In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces..
- – Add the flour and stir until mix is smooth and cook for a couple of minutes..
- – Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes.
- – Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg..
- – Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges..
- – Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top..
- – Bake for about 25-30 minutes until golden..
- – Let it set for 5 minutes before removing from the baking dish..
- – Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe)..
This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! "I love the portion control and lovely presentation of this recipe. Find this Pin and more on Holiday Entertaining by Allrecipes. Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. Potato gratin Ingredients • Sprinkle the remaining spices over the gratin.
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