Ever tried Bacon Brussel Sprouts Gratin at home? Or you are well on the correct page to quit. You only need 7 easy steps to cook.
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Ingredients of Bacon Brussel Sprouts Gratin
While in the cooking food method you actually might need some important seasonings. In the event presently there is one thing that is overlooked and then the results are not according to your expectations. To start out, you may put together many of the seasonings below.
- Prepare 1 1/2 pounds of brussel sprouts, halved.
- You require 8 oz of bacon, cooked and crumbled.
- You need 1 cup of sharp cheddar cheese, grated.
- You require 1/2 cup of fontina cheese, grated, optional.
- You must have 3/4 cup of heavy cream.
- You need 2 tablespoons of extra-virgin olive oil.
- You must have 1 of egg.
- You need 1 sprig of fresh rosemary, minced.
- You require 1 teaspoon of garlic powder.
- You need 1 teaspoon of onion powder.
- Prepare 1/2 teaspoon of red pepper flakes, optional.
- You must have to taste of Kosher salt and freshly ground pepper.
Guidance of Bacon Brussel Sprouts Gratin
For getting best final results, you should keep to the cooking directions together with this Bacon Brussel Sprouts Gratin accurately
- Pre-heat oven to 400°F..
- Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper..
- Roast in oven for 15-20 minutes, or until semi-softened..
- Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses..
- Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon..
- Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set..
- Remove from oven and let cool 5 minutes before serving..
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