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Ingredients of Cottage Pie
In the preparing procedure you might need some essential seasonings. In the event right now there can be something that is forgotten about in that case the result are not according to ones expectations. To begin, you can prepare yourself a few of the seasonings below.
- It’s 1 large of onion – diced.
- Prepare 2 large of carrots – diced.
- You need 1 stick of celery – diced.
- Prepare 500 grams of beef mince.
- It’s 1 tbsp of tomato puree.
- Prepare 1 tbsp of worcestershire sauce.
- It’s 1 tsp of dried mixed herbs.
- It’s 2 tbsp of flour.
- You require 500 ml of beef stock.
- You must have 200 grams of mushrooms – sliced.
- Prepare 800 grams of potatoes – diced.
- You must have of Butter and milk to mash potatoes.
Step by step of Cottage Pie
To receive great benefits, be sure to keep to the preparing food information by using the subsequent Cottage Pie appropriately
- Brown onions, carrots and celery in a large pan..
- Add mince and continue cooking until brown..
- Add tomato puree, worcestershire sauce, mixed herbs and flour, stir together and add beef stock and mushrooms..
- Continue cooking with a lid on for 30 mins on a low heat..
- In a separate pan bring potatoes to the boil in salted water and cook until tender..
- Transfer meat mixture to a large pie dish..
- Mash potatoes with plenty of butter and a little milk..
- Spread mash on top of meat evenly and fluff with a fork..
- Place pie under a pre-heated grill until golden brown..
Knowing what and how to cook to impress your in-laws isn’t always easy. The good news is that, as family or future family, they will (hopefully!) be prepared to like you anyway, and they will recognize that you are making an effort and be appreciative of that fact in itself. None the less, it is nice to be able to whip up food that impresses, without too much stress or work.
These days, most married couples start out both having careers. Gone are the days when the young wife has all day to prepare a fancy meal for a special family dinner. So it is particularly important to be cooking something that doesn’t take too long in total cooking time, and also that doesn’t require too many last-minute steps.
One technique that you can employ is to upscale a dish that you can already cook quickly and easily and that turns out well. For example, if you make great spaghetti, meatballs, and pasta sauce, you could aim for a more sophisticated version of the same dish, such as spaghetti, chorizo and pasta sauce topped with sprinkled feta cheese and fresh parsley. There are many variations possible on that one dish, so think how many more you can make on all the other things you already cook!
Another idea is to make something that is considered a fancy dish but in reality is quite foolproof, such as oven-roasted pork tenderloin (although be aware this takes a long time to cook).
Another cooking approach is the make-ahead tactic. If you make a great lasagna or chicken pot pie, these are all things that can be assembled or mostly assembled the night before, leaving you with less stress and more time on the day itself. The make-ahead tactic is also one of the best ways of getting multiple side items on the table in a timely manner.
It is important to take into account the cook time compared with the hands-on time of the dish. For example, roast beef doesn’t take much hands-on time but does take a lot of cooking time, whereas a pasta and chicken dish is the exact opposite. Depending on the other things that are going on that day, you may have a preference for one situation over the other. In designing a menu, remember also to check whether your in-laws have any food allergies or foods they will just not eat.
At all costs avoid meals where most of the cooking is to be at the last minute, such as stir-frying. Anything of that nature will mean that you may become flustered when combining a lot of cooking details with trying to make conversation with your in-laws.
Ultimately, remember that your in-laws are there to spend time with you and your spouse – not to get a five-star meal (there are restaurants for that!) Look at it from the point of view that a few days afterward, people want to remember that they had a good time being together, which actually has a lot more to do with the conversation than the food. In other words, don’t agonize over making the perfect side dish if it means you don’t get to spend as much time with your guests. Making an effort and spending time together, not cooking to perfection, is what counts in cooking to impress your in-laws.
Source : Cookpad
