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Ingredients of No Bake Cheesecake★Recipe video★
Inside the baking process you take some essential seasonings. In the event right now there can be something that is certainly forgotten then the results will not be in accordance with your expectations. To commence, it is possible to put together many of the seasonings below.
- You must have of ■Cheesecake.
- You need of (anglaise sauce / creme anglaise).
- Prepare of ・3 egg yolks.
- It’s of ・60 g (3/10 cup) granulated sugar.
- You need of ・8 drops vanilla oil.
- You require of ・180 g/ml (4/5 cup) milk.
- Prepare of ・18g (1.5 Tbsp) granulated sugar (for milk).
- Prepare of ・300 g (10.5 oz) cream cheese.
- It’s of ・1.5 Tbsp granulated sugar (for cream cheese).
- Prepare of ・115 g (4 oz, 1/2 cup) plain yogurt.
- It’s of ・1.5 tsp lemon juice.
- It’s of ・180 g/ml (4/5 cup) heavy cream.
- You require of ・2 tsp granulated sugar (for heavy cream).
- You require of ・7ｇ(2.5 tsp) gelatin powder.
- It’s of ・3 Tbsp water (for gelatin powder).
- It’s of ■Bottom（9 pieces）.
- You must have of ・30g (1 oz, 1/7 cup) unsalted butter.
- It’s of ・25g (3 Tbsp) cake flour.
- It’s of ・5g (1 Tbsp) cocoa powder.
- Prepare of ・30g (3.5 Tbsp) powdered sugar.
- Prepare of ・30g (6 Tbsp) almond flour.
- It’s of ■ Strawberry sauce.
- It’s of ・200g (7 oz) frozen strawberries.
- You need of ・65g (1/3 cup) granulated sugar.
- You require of ・1.5 Tbsp water.
- It’s of ・1/2 tsp lemon juice.
- You require of ・1/2 tsp rum.
- It’s of ※round silicone mold, 8 cavity.
- Prepare of each cavity :120ml.
- You need of (diameter：6.2 cm, height：5.2 cm）.
- You require of (diameter：2.4 in, height : 2 in）.
- You need of ※One extra cup of cheesecake will remain.
- It’s of ※1cup=235cc(USA).
Guidance of No Bake Cheesecake★Recipe video★
To receive fantastic benefits, make sure you stick to the preparing food directions along with the next No Bake Cheesecake★Recipe video★ correctly
- ★Recipe video★ (my You Tube channel)→https://youtu.be/Fm53O8o2gLs.
- 【Cheesecake】Whisk heavy cream and 2 tsp granulated sugar until it becomes heavy. Whisk it while cooling with ices. Let it sit in a fridge..
- Make anglaise sauce. Add granulated sugar to egg yolks. Mix it until it becomes whitish and heavy. Add vanilla oil and mix well..
- Put milk in a pot. Add 1.5 Tbsp granulated sugar to the milk. Warm it on low heat while stirring. Warm it until steam comes out. Pour the milk into the egg mixture while mixing. After adding all, continue to mix for a minute..
- Pour the egg and milk mixture back in the pot. Prepare ice water and put a bowl in the ice water. Heat the egg and milk mixture on low heat while stirring..
- Heat it until white foam disappears and it gets thickened lightly. After turn off the heat, continue to mix for 30 sec. Pour it into the bowl you prepared. Mix lightly. Let it cool as it is. Anglaise sauce is ready..
- Soak gelatin in water. Sprinkle gelatin evenly on 3 Tbsp water. Please put water first to prevent the gelatin from becoming uneven. Make it soft and smooth..
- Add 1.5 Tbsp granulated sugar to the cream cheese and mix well with a spatula. And then mix it with a whisk for a minute..
- Add plain yogurt. Mix well until it gets smooth. Add lemon juice and mix well. Add the anglaise sauce and mix well..
- After it becomes evenly, continue to mix for a minute. Melt the gelatin with a microwave (600W 5-10 sec × 2). Microwave it little by little so as not to boil. Melt the gelatin evenly. Add the gelatin to the cheese mixture and mix quickly..
- Mix well for 2 minutes. Take the heavy cream out of the fridge. Mix the cream lightly. Add the cream in 3 parts to the cheese mixture. Mix well each time..
- After adding all, continue to mix for a minute. Pour it into silicone mold. Flatten the surface with a offset spatula. Let it sit in a freezer overnight to solidify. Freeze it so that it can be easily removed from the silicone mold. If you don't use the silicone mold, put it in a fridge for 2-3 hours to harden it..
- 【Bottom】Make simple bottom using cocoa crumble. Cut unsalted butter into small pieces. Chill it in a fridge for over 10 min. Sift powdered sugar, cake flour and cocoa powder together. Sift almond flour..
- Put the butter and all of the dry ingredients in a bowl. Mix roughly while crushing the butter. Mix it until small lumps are formed. Let it sit in a fridge for 30 min. Preheat an oven to 190℃ / 374 ºF..
- Put a round cookie cutter (diameter 5cm, 2 in) on a baking tray. Put 1.5 Tbsp the cocoa crumble in it. Push and spread it..
- Remove the cookie cutter while pushing the crumble. Bake it at 170℃ / 338 ºF for 15 min. Freshly baked crumble is soft and fragile. Let it cool as it is..
- 【Strawberry sauce】Put frozen strawberries, granulated sugar, water and lemon juice in a pot. Heat it on medium heat for 7-8 min while mixing gently. Turn off the heat and add rum and mix roughly. Pour it into a bowl. Skim off the scum. Let it cool as it is..
- Take the cheesecakes out of the mold. Put it on the crumble bottom. Thaw in the refrigerator for 4-6 hours. It's all done!.
Knowing what and how to cook to impress your in-laws isn’t always easy. The good news is that, as family or future family, they will (hopefully!) be prepared to like you anyway, and they will recognize that you are making an effort and be appreciative of that fact in itself. None the less, it is nice to be able to whip up food that impresses, without too much stress or work.
These days, most married couples start out both having careers. Gone are the days when the young wife has all day to prepare a fancy meal for a special family dinner. So it is particularly important to be cooking something that doesn’t take too long in total cooking time, and also that doesn’t require too many last-minute steps.
One technique that you can employ is to upscale a dish that you can already cook quickly and easily and that turns out well. For example, if you make great spaghetti, meatballs, and pasta sauce, you could aim for a more sophisticated version of the same dish, such as spaghetti, chorizo and pasta sauce topped with sprinkled feta cheese and fresh parsley. There are many variations possible on that one dish, so think how many more you can make on all the other things you already cook!
Another idea is to make something that is considered a fancy dish but in reality is quite foolproof, such as oven-roasted pork tenderloin (although be aware this takes a long time to cook).
Another cooking approach is the make-ahead tactic. If you make a great lasagna or chicken pot pie, these are all things that can be assembled or mostly assembled the night before, leaving you with less stress and more time on the day itself. The make-ahead tactic is also one of the best ways of getting multiple side items on the table in a timely manner.
It is important to take into account the cook time compared with the hands-on time of the dish. For example, roast beef doesn’t take much hands-on time but does take a lot of cooking time, whereas a pasta and chicken dish is the exact opposite. Depending on the other things that are going on that day, you may have a preference for one situation over the other. In designing a menu, remember also to check whether your in-laws have any food allergies or foods they will just not eat.
At all costs avoid meals where most of the cooking is to be at the last minute, such as stir-frying. Anything of that nature will mean that you may become flustered when combining a lot of cooking details with trying to make conversation with your in-laws.
Ultimately, remember that your in-laws are there to spend time with you and your spouse – not to get a five-star meal (there are restaurants for that!) Look at it from the point of view that a few days afterward, people want to remember that they had a good time being together, which actually has a lot more to do with the conversation than the food. In other words, don’t agonize over making the perfect side dish if it means you don’t get to spend as much time with your guests. Making an effort and spending time together, not cooking to perfection, is what counts in cooking to impress your in-laws.
Source : Cookpad
