Have you tried Chicken Parmesan Pockets in your residence? Otherwise you are well on an appropriate page to quit. You only need 7 easy steps to cook.
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Ingredients of Chicken Parmesan Pockets
While in the cooking method anyone need some significant seasonings. If perhaps right now there are some things which is overlooked then the outcome will never be as per the expectations. To start, you possibly can prepare some of the spices below.
- It’s 1 of yeast pizza dough.
- You need 1/2 lb of chicken breast, cooked & diced.
- It’s 1/2 cup of marinara sauce.
- You must have 8 oz of sliced mozzarella, provolone or white American cheese.
- It’s 1 large of egg, beaten + splash of water.
- You require 1 tsp of garlic powder.
- It’s 1/4 cup of shredded Parmesan cheese.
Step by step for Chicken Parmesan Pockets
For getting perfect results, please continue with the baking instructions having these Chicken Parmesan Pockets correctly
- Mix together cooked chicken and marinara sauce..
- Preheat oven to 350°F. Cut the pizza dough into 8 equal pieces. One at a time, roll out each piece of dough into a rectangle. *Pizza dough recipe below.* https://cookpad.com/us/recipes/360062-yeast-pizza-dough.
- Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese..
- Fold dough over leaving a little border to fold back over to create a seam..
- Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets..
- Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins..
- At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through..
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