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Ingredients of Double Chocolate Mousse Cake
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- You must have 2 packets of Base; Oreo cookies.
- It’s 60 gm of melted butter.
- Prepare 100 gm of Milk Choco Mousse; milk chocolate.
- It’s 1/4 cup of fresh cream.
- You need 1/3 cup of whipping cream, chilled.
- Prepare 1/2 tablespoon of agar agar powder.
- It’s 1 tbsp of warm water.
- You need 10 gm of White Choco Mousse; milk chocolate.
- It’s 1/4 cup of fresh cream.
- You require 1/3 cup of whipping cream, chilled.
- You must have 1/2 tablespoon of agar agar powder.
- You must have 1 tbsp of warm water.
- You need 1 tablespoon of For garnish; Cocoa powder.
- Prepare 1 teaspoon of Icing sugar.
- You need of Any fresh fruits/ strawberries.
Guidance of Double Chocolate Mousse Cake
To obtain best results, make sure you keep to the baking guidelines using the next Double Chocolate Mousse Cake the right way
- Grease a 6 " spring form pan lightly with butter..
- Crush Oreo cookies along with their cream in ziplock bag with the help of rolling pin or in a food processor. Add melted butter and let it mix well..
- Put this mixture into the pan. Spread and press evenly with the back of a spoon. Refrigerate till our chocolate mousse mixture is prepared..
- Soak agar agar in water. Mix well so that no lumps are seen and keep aside..
- Heat fresh cream in a pan till it starts to bubble then add chopped milk chocolate and let it sit for 2-3 minutes. Gently mix. Let the chocolate melt completely. U can easily do this in a microwave..
- Let this mixture cool and come to room temperature..
- Melt agar agar in microwave or on stove top till the it is fully mixed and no tiny specks can be seen and till it becomes transparent. Add this mixture to the chocolate mixture..
- In a bowl beat chilled whip cream till stiff peaks..
- Fold together chocolate mixture and whip cream together till fully incorporated. Be careful to not to deflate the whip cream..
- Pour this mixture in the spring form pan. Spread evenly. Cover with cling wrap and refrigerate till 2-3hours..
- Now we will prepare our white Mousse..
- Repeat the same process to make white chocolate as we did for milk chocolate mousse..
- Pour it over the set milk chocolate mousse. Spread evenly. Again cover with cling wrap and refrigerate for 4-5 hours or overnight..
- Once set run a sharp knife around the edges and open the side of the pan..
- Slide the side ring gently by placing the pan over a tall can..
- Gently run a spatula under the crust of Oreo cookies and slide over serving dish.
- Mix cocoa powder with icing sugar. Sprinkle directly or use a stencil if you like and decorate with fresh strawberries or any fruit..
Knowing what and how to cook to impress your in-laws isn’t always easy. The good news is that, as family or future family, they will (hopefully!) be prepared to like you anyway, and they will recognize that you are making an effort and be appreciative of that fact in itself. None the less, it is nice to be able to whip up food that impresses, without too much stress or work.
These days, most married couples start out both having careers. Gone are the days when the young wife has all day to prepare a fancy meal for a special family dinner. So it is particularly important to be cooking something that doesn’t take too long in total cooking time, and also that doesn’t require too many last-minute steps.
One technique that you can employ is to upscale a dish that you can already cook quickly and easily and that turns out well. For example, if you make great spaghetti, meatballs, and pasta sauce, you could aim for a more sophisticated version of the same dish, such as spaghetti, chorizo and pasta sauce topped with sprinkled feta cheese and fresh parsley. There are many variations possible on that one dish, so think how many more you can make on all the other things you already cook!
Another idea is to make something that is considered a fancy dish but in reality is quite foolproof, such as oven-roasted pork tenderloin (although be aware this takes a long time to cook).
Another cooking approach is the make-ahead tactic. If you make a great lasagna or chicken pot pie, these are all things that can be assembled or mostly assembled the night before, leaving you with less stress and more time on the day itself. The make-ahead tactic is also one of the best ways of getting multiple side items on the table in a timely manner.
It is important to take into account the cook time compared with the hands-on time of the dish. For example, roast beef doesn’t take much hands-on time but does take a lot of cooking time, whereas a pasta and chicken dish is the exact opposite. Depending on the other things that are going on that day, you may have a preference for one situation over the other. In designing a menu, remember also to check whether your in-laws have any food allergies or foods they will just not eat.
At all costs avoid meals where most of the cooking is to be at the last minute, such as stir-frying. Anything of that nature will mean that you may become flustered when combining a lot of cooking details with trying to make conversation with your in-laws.
Ultimately, remember that your in-laws are there to spend time with you and your spouse – not to get a five-star meal (there are restaurants for that!) Look at it from the point of view that a few days afterward, people want to remember that they had a good time being together, which actually has a lot more to do with the conversation than the food. In other words, don’t agonize over making the perfect side dish if it means you don’t get to spend as much time with your guests. Making an effort and spending time together, not cooking to perfection, is what counts in cooking to impress your in-laws.
Source : Cookpad
