I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry. I frequently have ground beef and tater tots in the freezer so this meal is one I can pull together quickly and easily. You may have a Tater Tot Casserole before and chances are.
I love tater tot casserole, this recipe is much the same as mine, but I don't add ketchup. Hotdishes have been popular for years because they are convenient to make using only one pan. They are also a favorite because But, I have found after making this casserole for years, that my way makes for the most flavorful casserole with the most accurate cooking time! It’s rather to make meals healthier formulas with regard to Tater tot casserole my way devoid of dedicating too much of some time and energy. Work on creating some slightly practice. Along with right after trials you’ll be able to combine components, set up particular flavours to help you tantalize your main preference buds.
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Ingredients of Tater tot casserole my way
From the cooking food method a person take some significant seasonings. In case there is a thing that’s forgotten about then the actual result is definately not as outlined by the expectations. To begin, you’ll be able to prepare several of the seasonings below.
- It’s 3 lbs of ground beef.
- It’s 1 of med yellow onion chopped.
- Prepare 2 cloves of garlic minced.
- You must have to taste of Salt and pepper.
- You need 1 (3 oz) of pack bacon bits.
- Prepare 1 (10 1/2 oz) of can cream of chicken and mushroom soup.
- It’s 16 oz of container of sour cream.
- You must have 1 (12 oz) of jar beef gravy.
- It’s 1 Tablespoons of parsley.
- You must have 4 cups of shredded cheddar cheese divided equally.
- You need 1 (32 oz) of bag frozen tater tots you may not use them all.
This TATER TOT CASSEROLE RECIPE is pure comfort food and it's one of the easier ways to get my kiddos to eat their veggies! I'm such a sucker for a casserole. I think it's partly because casseroles nearly always involve cheese and who doesn't love cheese? This tater tot casserole with veggies is.
Guidelines for Tater tot casserole my way
To receive ideal success, be sure to keep to the food preparation directions together with the next Tater tot casserole my way properly
- Cook and crumble ground beef add in onion, garlic, salt and pepper and continue to cook till beef is nice and brown and onions are tender. Then drain well and mix in bacon bits..
- Mix cream soup, sour cream, gravy, and parsley together and mix with ground beef..
- Add half of the meat mixture to a greased 13 x 9 inch dish top with 2 cups of cheese then repeat once then top with a even layer of tater tots and bake at 350 for 60 minutes or till tater tots are golden brown..
This Tater Tot Casserole from Delish.com is the best! Are you an under cover tater tot lover? Then you GOTTA try our tater tot grilled cheese, AKA the best drunk food ever. Place your tater tots over the ground beef. Pour your soup over all of this.
Knowing what and how to cook to impress your in-laws isn’t always easy. The good news is that, as family or future family, they will (hopefully!) be prepared to like you anyway, and they will recognize that you are making an effort and be appreciative of that fact in itself. None the less, it is nice to be able to whip up food that impresses, without too much stress or work.
These days, most married couples start out both having careers. Gone are the days when the young wife has all day to prepare a fancy meal for a special family dinner. So it is particularly important to be cooking something that doesn’t take too long in total cooking time, and also that doesn’t require too many last-minute steps.
One technique that you can employ is to upscale a dish that you can already cook quickly and easily and that turns out well. For example, if you make great spaghetti, meatballs, and pasta sauce, you could aim for a more sophisticated version of the same dish, such as spaghetti, chorizo and pasta sauce topped with sprinkled feta cheese and fresh parsley. There are many variations possible on that one dish, so think how many more you can make on all the other things you already cook!
Another idea is to make something that is considered a fancy dish but in reality is quite foolproof, such as oven-roasted pork tenderloin (although be aware this takes a long time to cook).
Another cooking approach is the make-ahead tactic. If you make a great lasagna or chicken pot pie, these are all things that can be assembled or mostly assembled the night before, leaving you with less stress and more time on the day itself. The make-ahead tactic is also one of the best ways of getting multiple side items on the table in a timely manner.
It is important to take into account the cook time compared with the hands-on time of the dish. For example, roast beef doesn’t take much hands-on time but does take a lot of cooking time, whereas a pasta and chicken dish is the exact opposite. Depending on the other things that are going on that day, you may have a preference for one situation over the other. In designing a menu, remember also to check whether your in-laws have any food allergies or foods they will just not eat.
At all costs avoid meals where most of the cooking is to be at the last minute, such as stir-frying. Anything of that nature will mean that you may become flustered when combining a lot of cooking details with trying to make conversation with your in-laws.
Ultimately, remember that your in-laws are there to spend time with you and your spouse – not to get a five-star meal (there are restaurants for that!) Look at it from the point of view that a few days afterward, people want to remember that they had a good time being together, which actually has a lot more to do with the conversation than the food. In other words, don’t agonize over making the perfect side dish if it means you don’t get to spend as much time with your guests. Making an effort and spending time together, not cooking to perfection, is what counts in cooking to impress your in-laws.
Source : Cookpad
