It’s quite to cook food nutritious meals with respect to Christmas ☆ Strawberry and White Chocolate Mousse Cake★Recipe video★ with out dedicating an excessive amount of skill and energy. Once you can manage a little bit of practice. As well as soon after trial offers yourrrre able to combine components, create different flavours that will tantalize ones own tastes buds.
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Ingredients of Christmas ☆ Strawberry and White Chocolate Mousse Cake★Recipe video★
Inside the food preparation procedure people need some significant seasonings. When there is a thing that is certainly forgotten about then the effect is definately not as per your expectations. To start, you possibly can make a few of the seasonings below.
- It’s of ■Sponge Cake.
- You require of ・3 eggs (LL size, 180ｇ, 6.3 oz）.
- You must have of ・2/5 cup (80g) granulated sugar.
- You require of ・7/10 cup (90g) cake flour.
- You need of ・2.5 Tbsp (30g) unsalted butter.
- You require of ・2 Tbsp (30g) milk.
- You require of ・1/2 Tbsp (10g) honey.
- You need of ■White Chocolate Mousse.
- Prepare of ・2 egg yolks (40g).
- It’s of ・5 tsp (20g) granulated sugar.
- It’s of ・2/3 cup (160g) milk.
- You need of ・1.5 Tbsp (30g) sweetened condensed milk.
- You must have of ・5 drops of vanilla oil.
- Prepare of ・2.5 tsp (7g) gelatin powder.
- Prepare of ・3 Tbsp water (for gelatin).
- It’s of ・80g (2.8 oz) white chocolate.
- It’s of ・9/10 (200g) heavy cream.
- It’s of ・1 tsp rum.
- You require of ・20 strawberries (medium size).
- You must have of ■Topping.
- Prepare of ・1.9 oz (55g) white chocolate.
- Prepare of ・1.5 Tbsp (20g) milk.
- You need of ・powdered sugar.
- Prepare of ・2/5 cup (100g) heavy cream.
- It’s of ・2 tsp granulated sugar (for heavy cream).
- It’s of ・about 15 strawberries.
- It’s of ・5-6 blueberries.
- You require of ・mint.
- You need of ■Jelly for coating strawberries.
- You must have of ・2.5 Tbsp (15g) agar.
- You must have of ・1/4 cup (50g) granulated sugar.
- You require of ・1 cup and 1 Tbsp (250ml) water.
- You require of ※1cup=235cc(USA).
Guidance of Christmas ☆ Strawberry and White Chocolate Mousse Cake★Recipe video★
To obtain perfect success, you need to adhere to the cooking instructions using the examples below Christmas ☆ Strawberry and White Chocolate Mousse Cake★Recipe video★ the right way
- ★Recipe video★ (my You Tube channel)→https://youtu.be/1fjdjDz0Od4.
- 【For Sponge Cake】Sift cake flour. Put unsalted butter, milk and honey in a small bowl; set aside. Prepare hot water to warm egg mixture (low heat). Preheat an oven to 190℃ / 374 F..
- Beat egg lightly until becomes watery. Add granulated sugar and mix lightly. Warm it in hot water until it reaches body temperature..
- Take the egg mixture out of the hot water. Warm the milk, butter and honey in the hot water (extremely low heat); set aside. Whisk the egg mixture with a hand mixer on high speed. The batter should fall slowly forming a ribbon that will hold it's shape for a moment..
- Whisk it on low speed for 2 min to make bubbles smaller and same size. Add the flour in 3 parts while sifting each time. Fold it about 20 times after each addition. Mix the cake batter of around the inside of the bowl and fold about 10 times..
- Take the warm milk mixture (milk, butter, honey) out of the hot water. Take a small amount of the batter and stir it into the warm milk mixture. Mix thoroughly. Add it back and fold 20-30 times. Please mix the batter of bottom sometimes..
- Drop the bowl lightly about 10 times to remove large bubbles. Pour it into a baking tray and flatten it. Drop the tray lightly several times..
- Bake it at 170℃ (338F) for 15 min. After baked, drop the tray to prevent shrinkage. Take the cake out of the tray. Let it cool. When cooled, peel off the parchment paper..
- Cut out 2 circles from the sponge sheet with a 18 cm (7'') mousse ring. Cut out the upper right corner and the lower left corner. Place the first layer of sponge cake in the ring. Set aside the other circle sponge. Cut the stalk of the strawberries (about 20 pieces) off so they have a flat base. Cut about 10 strawberries vertically in half..
- Arrange them around the inside of the mold with the cut side facing out. Arrange remaining strawberries in a circle. Let it sit in a fridge..
- 【For White Chocolate Mousse】Whisk heavy cream while cooling with ice water until it becomes heavy. Let it sit in a fridge. Soak gelatin in the water; set aside. You should put water first to prevent the gelatin from becoming uneven. Cut white chocolate into small pieces..
- Put the chocolate in a bowl. Put the bowl in hot water (300 ml boiling water + 300ml water, same ratio, 50℃/ 122 F) and melt the chocolate. When all melted, add 100ml boiling water to the hot water. Leave the bowl in hot water..
- Mix egg yolk and granulated sugar with a whipper until it becomes whitish. Add vanilla oil and mix. Put milk and condensed milk in a pot..
- Warm the milk on low heat for 2 min while stirring. Add the milk to the egg mixture while stirring. Pour it back in the pot..
- Cook it on low heat while stirring. Cook it until the mixture gets thickened lightly. Turn off the heat and add the gelatin to melt thoroughly..
- Add the melted chocolate and mix well. Strain it and crush the lumps of chocolate and smooth it. Place it in a large bowl of ice water. Cool it down for 2 min stirring. Take it out of the ice water..
- Add the chilled heavy cream in 3 parts. Mix well each time. Add rum and mix well. Mousse is ready..
- 【Assembling】Take the mousse ring out of the fridge. Put the mousse in the mold without gaps and flatten..
- Top with the remaining sponge. Let it sit in a fridge for 3 hours to harden the mousse. And then cut the top of sponge cake to flatten..
- Warm the ring with hot towel and lift the ring gently..
- 【For Topping】Put white chocolate and milk in a small bowl. Microwave them to melt the chocolate (600W, about 30 sec). Cool down as it is for 2-3 min. Apply the chocolate on the top of the cake. Let it cool in a fridge for 15 min..
- Make jelly for coating strawberries. Put granulated sugar and agar in a small bowl and mix well; set aside. Put 250ml water in a pot and bring to a boil. Turn down the heat a little after boiling. Add the sugar and agar in 4 parts. Melt it thoroughly each time. After all melted, continue to heat it for a min..
- Turn off the heat. Let it cool as it is for 7-8 min. Dip strawberries (about 15 pieces) in it. This jelly will solidify at room temperature..
- Take the mousse cake out of the fridge. Sprinkle powdered sugar. Top with the glossy strawberries. Whip heavy cream and granulated sugar and pipe small round shapes around the strawberries. Top with 5-6 blueberries and mint. It' all done!.
Knowing what and how to cook to impress your in-laws isn’t always easy. The good news is that, as family or future family, they will (hopefully!) be prepared to like you anyway, and they will recognize that you are making an effort and be appreciative of that fact in itself. None the less, it is nice to be able to whip up food that impresses, without too much stress or work.
These days, most married couples start out both having careers. Gone are the days when the young wife has all day to prepare a fancy meal for a special family dinner. So it is particularly important to be cooking something that doesn’t take too long in total cooking time, and also that doesn’t require too many last-minute steps.
One technique that you can employ is to upscale a dish that you can already cook quickly and easily and that turns out well. For example, if you make great spaghetti, meatballs, and pasta sauce, you could aim for a more sophisticated version of the same dish, such as spaghetti, chorizo and pasta sauce topped with sprinkled feta cheese and fresh parsley. There are many variations possible on that one dish, so think how many more you can make on all the other things you already cook!
Another idea is to make something that is considered a fancy dish but in reality is quite foolproof, such as oven-roasted pork tenderloin (although be aware this takes a long time to cook).
Another cooking approach is the make-ahead tactic. If you make a great lasagna or chicken pot pie, these are all things that can be assembled or mostly assembled the night before, leaving you with less stress and more time on the day itself. The make-ahead tactic is also one of the best ways of getting multiple side items on the table in a timely manner.
It is important to take into account the cook time compared with the hands-on time of the dish. For example, roast beef doesn’t take much hands-on time but does take a lot of cooking time, whereas a pasta and chicken dish is the exact opposite. Depending on the other things that are going on that day, you may have a preference for one situation over the other. In designing a menu, remember also to check whether your in-laws have any food allergies or foods they will just not eat.
At all costs avoid meals where most of the cooking is to be at the last minute, such as stir-frying. Anything of that nature will mean that you may become flustered when combining a lot of cooking details with trying to make conversation with your in-laws.
Ultimately, remember that your in-laws are there to spend time with you and your spouse – not to get a five-star meal (there are restaurants for that!) Look at it from the point of view that a few days afterward, people want to remember that they had a good time being together, which actually has a lot more to do with the conversation than the food. In other words, don’t agonize over making the perfect side dish if it means you don’t get to spend as much time with your guests. Making an effort and spending time together, not cooking to perfection, is what counts in cooking to impress your in-laws.
Source : Cookpad
