Have you ever tried Mashed Potato Pork Rolls with Teriyaki Sauce at your house? If you are not happen to be on the right page to quit. You just needs 9 basic steps to cook.
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Ingredients of Mashed Potato Pork Rolls with Teriyaki Sauce
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- It’s 400 gr of pork loin, thinly sliced.
- Prepare 3/4 cup of water.
- You must have 1 tbs of sugar.
- You require 1 tbs of sweet soy sauce.
- You require of For Mashed Potato :.
- Prepare 350 gr of potatoes, peeled, quartered.
- It’s 2 tbs of warm milk.
- You require 1/2 tbs of unsalted butter.
- Prepare 1/2 tsp of salt.
- You need as needed of Black pepper.
- It’s of For Teriyaki Sauce :.
- You require 1/4 tsp of garlic powder.
- You require 1/4 tsp of onion powder.
- You need 1/2 tsp of ginger powder.
- You require 1 tbs of brown sugar.
- You need 2 tbs of sugar.
- Prepare 1/4 cup of light soy sauce.
- You require 1 tbs of sake.
- Prepare 3 tbs of water.
- Prepare 1 tsp of corn starch mix with 1 tbs water.
Step by step of Mashed Potato Pork Rolls with Teriyaki Sauce
To receive fantastic final results, remember to stick to the preparing food information having this Mashed Potato Pork Rolls with Teriyaki Sauce correctly
- First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside..
- Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water..
- Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it..
- Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork..
- In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned..
- Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced..
- Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan..
- Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed..
- Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional)..
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