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Ingredients of Scalloped Potato Extender
From the cooking food process you actually need some significant seasonings. In the event that right now there is one thing that is lost subsequently the results will not be prior to your own expectations. To begin, you are able to prepare a number of the spices below.
- You require 1 box of Of scalloped potatoes or potatoes Au gratin (1 bag plus packet).
- It’s 1 tbsp of Olive oil.
- You need 2 large of Chicken breasts.
- Prepare 1/4 tsp of Garlic salt.
- You need 1/4 tsp of Black ground pepper..
- You must have 3 tbsp of Butter.
- You need 2 1/2 cup of Milk.
- You require 1 cup of Water.
- Prepare 8 oz of Frozen broccoli (any frozen veggie is fine).
- It’s 1/2 can of Cheddar, shredded (any non American cheese will do).
Step by step of Scalloped Potato Extender
To get perfect effects, you should follow the cooking guidance using this Scalloped Potato Extender correctly
- In a large frying pan heat oil on medium high heat..
- Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt..
- Sear the sides of the chicken well..
- Transfer chicken to a bowl to use later..
- Add the butter to the pan. Be sure to scrape the browning from the chicken..
- Add the milk and water. Bring to a slow simmer stirring frequently..
- Stir in the potatoes and seasoning packet..
- Add the frozen veggies and fold into the potatoes..
- Sprinkle top with cheese, cover and simmer for 10 minutes..
- After 10 minutes stir the contents in the pan taking care to scrape the bottom..
- Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender..
- For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes..
- Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving..
Knowing what and how to cook to impress your in-laws isn’t always easy. The good news is that, as family or future family, they will (hopefully!) be prepared to like you anyway, and they will recognize that you are making an effort and be appreciative of that fact in itself. None the less, it is nice to be able to whip up food that impresses, without too much stress or work.
These days, most married couples start out both having careers. Gone are the days when the young wife has all day to prepare a fancy meal for a special family dinner. So it is particularly important to be cooking something that doesn’t take too long in total cooking time, and also that doesn’t require too many last-minute steps.
One technique that you can employ is to upscale a dish that you can already cook quickly and easily and that turns out well. For example, if you make great spaghetti, meatballs, and pasta sauce, you could aim for a more sophisticated version of the same dish, such as spaghetti, chorizo and pasta sauce topped with sprinkled feta cheese and fresh parsley. There are many variations possible on that one dish, so think how many more you can make on all the other things you already cook!
Another idea is to make something that is considered a fancy dish but in reality is quite foolproof, such as oven-roasted pork tenderloin (although be aware this takes a long time to cook).
Another cooking approach is the make-ahead tactic. If you make a great lasagna or chicken pot pie, these are all things that can be assembled or mostly assembled the night before, leaving you with less stress and more time on the day itself. The make-ahead tactic is also one of the best ways of getting multiple side items on the table in a timely manner.
It is important to take into account the cook time compared with the hands-on time of the dish. For example, roast beef doesn’t take much hands-on time but does take a lot of cooking time, whereas a pasta and chicken dish is the exact opposite. Depending on the other things that are going on that day, you may have a preference for one situation over the other. In designing a menu, remember also to check whether your in-laws have any food allergies or foods they will just not eat.
At all costs avoid meals where most of the cooking is to be at the last minute, such as stir-frying. Anything of that nature will mean that you may become flustered when combining a lot of cooking details with trying to make conversation with your in-laws.
Ultimately, remember that your in-laws are there to spend time with you and your spouse – not to get a five-star meal (there are restaurants for that!) Look at it from the point of view that a few days afterward, people want to remember that they had a good time being together, which actually has a lot more to do with the conversation than the food. In other words, don’t agonize over making the perfect side dish if it means you don’t get to spend as much time with your guests. Making an effort and spending time together, not cooking to perfection, is what counts in cooking to impress your in-laws.
Source : Cookpad
