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Ingredients of Creamy Beef and Potato Bake
Inside the cooking food method a person require some essential seasonings. When at this time there is one area that is ignored next the effect will never be in accordance with ones expectations. To start with, you can prepare yourself several of the spices below.
- You require 5-6 of potatoes peeled and thinly sliced.
- You need 1/4 cup of butter (4 Tbsp), divided.
- It’s 2 Tbsp of olive oil.
- You must have 2 of zucchini, sliced.
- You must have 1/2 tsp of salt.
- You need 1/2 tsp of pepper.
- It’s 1 of small onion, finely chopped.
- Prepare 1 tsp of Italian seasoning.
- It’s 1 pound of lean ground beef.
- You must have 1/2 cup of prepared tomato pasta sauce.
- You need 2 cups of milk, divided.
- You must have 1/4 cup of all purpose flour.
- You require 1 1/2 cups of grated cheddar cheese.
Step by step of Creamy Beef and Potato Bake
For getting perfect final results, make sure you follow the baking directions using this Creamy Beef and Potato Bake the right way
- Preheat oven to 350 degrees..
- In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender..
- Spoon vegetable mixture into 13 x 9 inch baking dish and set aside..
- In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk..
- Spoon meat mixture over the vegetable layer in the baking dish..
- Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer..
- Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving..
- Serve and enjoy!.
Knowing what and how to cook to impress your in-laws isn’t always easy. The good news is that, as family or future family, they will (hopefully!) be prepared to like you anyway, and they will recognize that you are making an effort and be appreciative of that fact in itself. None the less, it is nice to be able to whip up food that impresses, without too much stress or work.
These days, most married couples start out both having careers. Gone are the days when the young wife has all day to prepare a fancy meal for a special family dinner. So it is particularly important to be cooking something that doesn’t take too long in total cooking time, and also that doesn’t require too many last-minute steps.
One technique that you can employ is to upscale a dish that you can already cook quickly and easily and that turns out well. For example, if you make great spaghetti, meatballs, and pasta sauce, you could aim for a more sophisticated version of the same dish, such as spaghetti, chorizo and pasta sauce topped with sprinkled feta cheese and fresh parsley. There are many variations possible on that one dish, so think how many more you can make on all the other things you already cook!
Another idea is to make something that is considered a fancy dish but in reality is quite foolproof, such as oven-roasted pork tenderloin (although be aware this takes a long time to cook).
Another cooking approach is the make-ahead tactic. If you make a great lasagna or chicken pot pie, these are all things that can be assembled or mostly assembled the night before, leaving you with less stress and more time on the day itself. The make-ahead tactic is also one of the best ways of getting multiple side items on the table in a timely manner.
It is important to take into account the cook time compared with the hands-on time of the dish. For example, roast beef doesn’t take much hands-on time but does take a lot of cooking time, whereas a pasta and chicken dish is the exact opposite. Depending on the other things that are going on that day, you may have a preference for one situation over the other. In designing a menu, remember also to check whether your in-laws have any food allergies or foods they will just not eat.
At all costs avoid meals where most of the cooking is to be at the last minute, such as stir-frying. Anything of that nature will mean that you may become flustered when combining a lot of cooking details with trying to make conversation with your in-laws.
Ultimately, remember that your in-laws are there to spend time with you and your spouse – not to get a five-star meal (there are restaurants for that!) Look at it from the point of view that a few days afterward, people want to remember that they had a good time being together, which actually has a lot more to do with the conversation than the food. In other words, don’t agonize over making the perfect side dish if it means you don’t get to spend as much time with your guests. Making an effort and spending time together, not cooking to perfection, is what counts in cooking to impress your in-laws.
Source : Cookpad
