Ever tried Homemade Tiger Prawn curry (lunch) at home? If you are not you are well on the precise page to quit. You just have to have 7 actions to cook.
The most suitable 111 you have access to and afford, combined with the basic cooking methods will assist you to create recipes from what exactly seasonal and available, but will keep giving you returning to a local farmers market for fresh produce.
Ingredients of Homemade Tiger Prawn curry (lunch)
Within the cooking course of action an individual take some vital seasonings. When generally there is one thing which is forgotten about and then the results are not according to ones expectations. To start, you can create some of the spices below.
- You need 250 gr of tiger prawn.
- You need 1 of medium potato (diced).
- You require 1 of red onion.
- You must have 4 cloves of garlic.
- You require 5 of red chillies.
- You must have 1 of tomato (chopped).
- It’s 1 of star anise.
- You must have 1 of cardamom.
- You must have 1 of clove.
- You must have 1 of thumb-size ginger.
- You require 1 of cinnamon stick.
- You require 10 of curry leaves.
- You require 1 tbsp of curry powder.
- It’s 1/2 tsp of cumin powder.
- It’s 1/2 cup of coconut milk.
- You must have 1/2 tsp of fennel powder.
Step by step of Homemade Tiger Prawn curry (lunch)
To obtain great benefits, be sure to continue with the baking information using these Homemade Tiger Prawn curry (lunch) correctly
- Cleaning of prawns : Peel off the shell, leave the prawn head and the tip of it's tail. Rinse thoroughly with water.
- Blend the garlic, onion, ginger, red chillies with some water.
- Heat some oil in a pan over low heat, stir fry the star anise, cardamom, cinnamon stick, and clove for about 20 seconds then add in the curry leaves, stir for another 10 seconds.
- Add in the blended spices, fry it for about 10 mins over medium heat, add in the coconut milk then keep stirring.
- While you stir fry it frequently, add in the diced potato, chopped tomato, curry powder, fennel powder, and cumin powder. If it's too thick add in some water. Do not forget a pinch of salt and sugar.
- Lastly, add in the prawns, put on the cover lid and turn down the heat. Leave it for about 5-7 mins. Then it's ready to serve.
- Happy trying ^•^.
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