Meal : How you can make Stuffed Mushroom Sandwich Kebab

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Ever tried Stuffed Mushroom Sandwich Kebab in the house? If not happen to be on an appropriate page to quit. You just needs 23 basic steps to cook.

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Ingredients of Stuffed Mushroom Sandwich Kebab

Inside the baking approach an individual need some significant seasonings. When at this time there is one area which is neglected next the effect will not be according to your current expectations. To begin with, you’ll be able to create a lot of the spices below.

  1. You need pieces of Mushroom(washed)-12.
  2. You need of Oil for greasing mushroom pockets.
  3. You require of For stuffing,.
  4. You require tablespoon of Cooking Oil-1.
  5. You must have cup of Chopped Onion-1.
  6. It’s tablespoon of Ginger-Garlic-Green chilli paste-1.
  7. It’s tablespoon of Tomato(Chopped)-2.
  8. You require cup of Spinach(Chopped)-1.
  9. You require tablespoon of Chopped Coriander-2.
  10. It’s tablespoon of Kashmiri red chilli powder-1.
  11. You must have tablespoon of Black pepper powder-1/2.
  12. You require teaspoon of Chat masala-1.
  13. You need to taste of Salt.
  14. You need cup of Grated cheese-1.
  15. It’s of For kebab marination,.
  16. You need tablespoon of Curd-1.
  17. It’s tablespoon of Kashmiri red chilli powder-1/2.
  18. You must have tablespoon of Black pepper powder-1/2.
  19. You must have teaspoon of Turmeric powder-1.
  20. Prepare teaspoon of Cumin powder-1.
  21. You require teaspoon of Coriander powder-1.
  22. You require teaspoon of Garam masala powder-1.
  23. You require teaspoon of Chat masala-1.
  24. You require to taste of Salt.
  25. Prepare tablespoon of Cooking oil-1.
  26. Prepare of For serving,.
  27. Prepare of Mint coriander chatni.
  28. Prepare of Mayonnaise red chilli dip.
  29. You need of lemon wedges.

Guidelines for Stuffed Mushroom Sandwich Kebab

To have great success, you need to adhere to the cooking directions by using the examples below Stuffed Mushroom Sandwich Kebab properly

  1. Take mushrooms and then clean out the stems to make pockets. Keep it aside..
  2. Then chop all the stems finely. Keep aside..
  3. Add 1 tablespoon oil in a pan.Allow it to heat..
  4. Then add chopped onion and saute until it becomes translucent..
  5. Season with some salt..
  6. Add ginger garlic green chilli paste and saute it well..
  7. Add chopped tomato and saute it..
  8. When tomato became soft then add chopped mushroom stems..
  9. Add chopped spinach..
  10. Add Kashmiri red chilli powder and black pepper powder..
  11. Let it cook for few minutes closing the lid..
  12. Add chat masala and mix it well..
  13. Add chopped coriander leaves at the end and mix it well.Turn off the flame.Take it out into a bowl..
  14. Now mix 1 cup grated cheese in it.Your stuffing is ready now.Keep aside..
  15. Grease the mushroom pockets with oil..
  16. Fill the pockets with the stuffing..
  17. Now take curd in a bowl.Mix all the dry masala in it.Add oil and salt and mix everything..
  18. Marinate the outside of the mushroom well with this mixture..
  19. Sandwich 2 mushroom and skewered it..
  20. Put the skewered mushroom on a perchment pepper lined baking tray..
  21. Bake it at 180°C for 20-25 minutes in a preheated oven..
  22. Once done,take out the tray from oven..
  23. Serve the kebab hot with some garnishing. Here I have used mint coriander yougurt chatni and mayonnaise with red chilli sauce served with some lemon wedges…

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