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Ingredients of Aunt Mary's Vegetable Soup
Inside the cooking method you require some significant seasonings. If at this time there is one thing that is definitely neglected and then the result will never be in accordance with your own expectations. To start out, you are able to put together several of the seasonings below.
- It’s 2 lb of lean ground beef or ground turkey (I use 1lb of each).
- You require 4 of medium carrots – cut to 1/4" slice.
- Prepare 3 of ribs celery – cut to 1/4" slice.
- It’s 1/2 of large onion – cut to 1/4" dice.
- It’s 5 of medium potatoes – peeled and cut to 1/2" dice.
- Prepare 1 of unsalted beef broth – just enough to cover veggies to cook.
- You must have 1 of large can vegetable juice (such as V8).
- You must have 1 of large can whole tomatoes – undrained crushed (preferably by hand).
- You require 2/3 cup of frozen peas.
- It’s 1 can of low sodium green beans – undrained.
- You must have 1 can of corn – drained.
- You require 1 of salt, pepper, garlic and onion powders to taste.
- You require 1 cube of beef bullion, or 1 tsp bullion granules (optional).
- You need 1 of small head of cabbage – cut to bite size pieces (optional).
- You must have 1/2 cup of frozen lima beans (optional).
- You must have 1/2 tsp of granulated sugar (optional).
Guidelines for Aunt Mary's Vegetable Soup
To receive best final results, please adhere to the food preparation recommendations by using the examples below Aunt Mary's Vegetable Soup properly
- Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside..
- Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 – 15 minutes..
- Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more..
- Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors..
- Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. 😉 https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread.
- NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol..
Knowing what and how to cook to impress your in-laws isn’t always easy. The good news is that, as family or future family, they will (hopefully!) be prepared to like you anyway, and they will recognize that you are making an effort and be appreciative of that fact in itself. None the less, it is nice to be able to whip up food that impresses, without too much stress or work.
These days, most married couples start out both having careers. Gone are the days when the young wife has all day to prepare a fancy meal for a special family dinner. So it is particularly important to be cooking something that doesn’t take too long in total cooking time, and also that doesn’t require too many last-minute steps.
One technique that you can employ is to upscale a dish that you can already cook quickly and easily and that turns out well. For example, if you make great spaghetti, meatballs, and pasta sauce, you could aim for a more sophisticated version of the same dish, such as spaghetti, chorizo and pasta sauce topped with sprinkled feta cheese and fresh parsley. There are many variations possible on that one dish, so think how many more you can make on all the other things you already cook!
Another idea is to make something that is considered a fancy dish but in reality is quite foolproof, such as oven-roasted pork tenderloin (although be aware this takes a long time to cook).
Another cooking approach is the make-ahead tactic. If you make a great lasagna or chicken pot pie, these are all things that can be assembled or mostly assembled the night before, leaving you with less stress and more time on the day itself. The make-ahead tactic is also one of the best ways of getting multiple side items on the table in a timely manner.
It is important to take into account the cook time compared with the hands-on time of the dish. For example, roast beef doesn’t take much hands-on time but does take a lot of cooking time, whereas a pasta and chicken dish is the exact opposite. Depending on the other things that are going on that day, you may have a preference for one situation over the other. In designing a menu, remember also to check whether your in-laws have any food allergies or foods they will just not eat.
At all costs avoid meals where most of the cooking is to be at the last minute, such as stir-frying. Anything of that nature will mean that you may become flustered when combining a lot of cooking details with trying to make conversation with your in-laws.
Ultimately, remember that your in-laws are there to spend time with you and your spouse – not to get a five-star meal (there are restaurants for that!) Look at it from the point of view that a few days afterward, people want to remember that they had a good time being together, which actually has a lot more to do with the conversation than the food. In other words, don’t agonize over making the perfect side dish if it means you don’t get to spend as much time with your guests. Making an effort and spending time together, not cooking to perfection, is what counts in cooking to impress your in-laws.
Source : Cookpad
