Or even tried White Cheddar Crab Stuffed Mushrooms in your home? If they are not you are on an appropriate page to quit. You simply need 5 clear steps to cook.
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Ingredients of White Cheddar Crab Stuffed Mushrooms
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- Prepare 12 of Large White Mushrooms or Baby Bellas.
- It’s 2 (6 oz.) of cans crab meat: 1 Lump + 1 Fancy.
- Prepare 1 Cup of shredded White Cheddar Cheese.
- Prepare 1/2 Cup of White Cheddar + Parmesan Cheese.
- You require 1/2 Cup of Melted Butter.
- Prepare 1/2 Cup of plain dry bread crumbs.
- You need 1 of Egg, beaten.
- You require 3 Tbsp of Mayonnaise.
- You require 1 tsp of Dry Mustard powder.
- You must have 1/8 tsp of Ground Red Pepper.
- You need 1/8 tsp of Black Pepper.
- It’s 1/8 tsp of Garlic Salt.
- You must have of Olive oil.
Guidance of White Cheddar Crab Stuffed Mushrooms
To obtain excellent results, make sure you stick to the cooking recommendations by using the next White Cheddar Crab Stuffed Mushrooms appropriately
- Lightly oil a small 9×9 glass pan with olive oil..
- Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise..
- Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms..
- Bake 20-25 minutes at 425°..
- Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time..
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